01 / ABOUT THE PLACE
About this place
The lustrous, amber-hued Peking duck brought to the table is one of the chief pleasures of visiting Amber Palace (Chugoku Hanten Kohakukyu). Crisp, fragrant roasted skin is rolled into thin pancakes alongside crunchy cucumber, scallions, and a rich sweet-savory sauce, releasing concentrated savor in every bite. It shines as the centerpiece of a multi-course meal, though ordering it à la carte to savor generously is just as appealing.
The menu features formal multi-course dinners beginning with an assortment of cold and roasted appetizers. Skillfully prepared seafood highlights each meal, from steamed whelk and snow fungus soup to slow-braised shark fin and deep-fried abalone accented with the refreshing citrusy spice of whole Japanese green peppercorns. Thoughtful seasonings emphasize the natural character of each ingredient, seen in Akagi Wagyu from Gunma Prefecture, simmered beef cheek glazed in aged black garlic and honey sauce, or seafood and seasonal vegetables sautéed with Niigata’s fermented kanzuri chili paste. The meal finishes on notes such as loose-grained seafood fried rice, Hong Kong noodles in a rich clam broth, and desserts featuring bird's nest.
An Elevated Experience with Tea and Wine
These nuanced dishes gain further depth alongside a well-chosen beverage. Lingering over a warming pot from the extensive Chinese tea selection between courses is a natural fit, while pairing a favorite dish with curated wines, beers, or spirits makes for an indulgent meal.
Set on the 5th floor of Palace Hotel Tokyo, the dining room combines understated grandeur with quiet refinement. In addition to well-spaced dining tables, private rooms are available, offering a reliable backdrop for celebratory gatherings, business entertaining, and anniversary dinners. Given its popularity for both lunch and dinner, reserving as soon as your plans are set is highly recommended.
